Tagged:  Pinoy Dish

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Camaron Rebosado Recipe

In Seafood Recipes On May 29, 2012 0 Comments

Camaron Rebosado Cooking Procedure Peel the shrimp and remove its veins, keep the tail in tact. Cut not-so-deep-slits on the body of the shrimp to keep them straight… Read More »

 

Monggo Guisado Recipe

In Vegetable Recipes On May 28, 2012 0 Comments

Monggo Guisado Cooking Procedure Boil the monggo bean with 4 cups of water until soft and tripled in volume. Take half of the mix and put in the… Read More »

 

Paksiw na Bangus Recipe

In Seafood Recipes On May 27, 2012 0 Comments

Paksiw na Bangus Cooking Procedure Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns,… Read More »

 

Relyenong Bangus Recipe

In Seafood Recipes On April 8, 2012 0 Comments

Scale and remove the intestines of the bangus. With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below… Read More »