Tagged:  Master’s Choice

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Chicken Breast with Lemon & Capers Recipe

In Poultry Recipes On March 18, 2012 1 Comment

Combine the flour, pepper, and paprika on a plate. Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess. In a… Read More »

 

Chicken Cordon Bleu Recipe

In Poultry Recipes On March 8, 2012 0 Comments

Slice ham and cheese about 1/8 inch thick. Cut chicken breast, 160 grams each and provide a pocket in every chicken breast, and stuff with slice ham and… Read More »

 

Chop Suey Recipe

In Vegetable Recipes On February 17, 2012 0 Comments

In a big pan or wok, sauté garlic and onions Then add pork sauté for 3 minutes Add the chicken liver and gizzard, continue to saute’s for another… Read More »

 

Lumpiang Ubod Recipe

In Vegetable Recipes On February 13, 2012 0 Comments

Heat the oil then sauté the garlic and onions. Add pork and shrimp and stir-fry until cooked. Add soup stock and cover. Cook over medium heat until pork… Read More »

 

Tanguigue Escabeche Recipe

In Seafood Recipes On February 12, 2012 0 Comments

Season the fish with calamansi juice, salt and pepper and dredge in flour. Pan-fry the fish in oil and set aside. Pound the yellow ginger, then add a… Read More »

 

Lechon Kawali Recipe

In Pork Recipes On February 10, 2012 0 Comments

Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. Bring to a boil and simmer for 35-45… Read More »

 

Rellenong Pusit Recipe

In Seafood Recipes On February 9, 2012 0 Comments

Combine squid, soy sauce, and juice from 1 piece lemon and marinade for 30 minutes. Heat a pan and pour-in 3 tablespoons cooking oil. Sauté garlic, onion, celery,… Read More »

 

Pork Caldereta Recipe

In Pork Recipes On February 8, 2012 1 Comment

In a large saucepan or wok, boil pork in enough water to cover meat for 2-3 minutes. Remove boiled pork and set aside. Dump the water and clean… Read More »

 

Tinolang Manok Recipe

In Poultry Recipes On February 7, 2012 1 Comment

In a stock pot, heat oil and sauté garlic, onion and ginger. Add water and the chicken. Bring to a boil and simmer for about 20 minutes or… Read More »

 

Arroz Valenciana Recipe

In Rice Recipes On February 6, 2012 0 Comments

Soak the rice in water for an hour. Drain very well. Pre-heat the oven to 300 F/ 150 C. Heat up a sauté pan and add the 2… Read More »