Tagged:  Fish Dish

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Sinanglay na Tilapia Recipe

In Seafood Recipes On October 5, 2012 0 Comments

Sinanglay na Tilapia is a traditional Bicolano dish where the fish is wrapped in Taro (or Pechay) leaves and cooked with coconut milk. The dish is almost similar… Read More »

 

Pinaputok na Isda Recipe

In Seafood Recipes On June 23, 2012 0 Comments

Pinaputok na isda is a traditional Filipino fish dish cooked by frying the fish wrapped in banana leaf, traditionally, Kitang is the fish of choice. Nowadays, other fishes… Read More »

 

Tinolang Isda Recipe

In Seafood Recipes On June 10, 2012 0 Comments

Tinolang Isda is a clear fish soup and a popular soup dish for Filipinos. Preparation of the dish differs based on the region, Visayans love to add tomato,… Read More »

 

Paksiw na Bangus Recipe

In Seafood Recipes On May 27, 2012 0 Comments

Paksiw na Bangus Cooking Procedure Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns,… Read More »

 

Relyenong Bangus Recipe

In Seafood Recipes On April 8, 2012 0 Comments

Scale and remove the intestines of the bangus. With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below… Read More »

 

Pan-Seared Fish Fillet with Citrus Sauce Recipe

In Seafood Recipes On March 23, 2012 0 Comments

Heat a saut√© pan until very hot. Season the fish fillets with salt and pepper. Add oil to pan and sear the fillet skin side first, until golden… Read More »

 

Sinigang na Bangus sa Miso Recipe

In Seafood Recipes On February 20, 2012 0 Comments

Heat a cooking pot and then pour-in cooking oil. Put the onions in when the oil becomes hot, and then saute for 2 minutes. Add the miso and… Read More »

 

Tanguigue Escabeche Recipe

In Seafood Recipes On February 12, 2012 0 Comments

Season the fish with calamansi juice, salt and pepper and dredge in flour. Pan-fry the fish in oil and set aside. Pound the yellow ginger, then add a… Read More »