Tagged:  Bangus

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Tochong Bangus Recipe

In Seafood Recipes On October 7, 2012 0 Comments

Tochong Bangus is a popular fish dish that make use of milkfish as its main ingredient. The fish is cooked with fermented tofu (soy cake) which gives the… Read More »

 

Paksiw na Bangus Recipe

In Seafood Recipes On May 27, 2012 0 Comments

Paksiw na Bangus Cooking Procedure Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns,… Read More »

 

Relyenong Bangus Recipe

In Seafood Recipes On April 8, 2012 0 Comments

Scale and remove the intestines of the bangus. With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below… Read More »

 

Sinigang na Bangus sa Miso Recipe

In Seafood Recipes On February 20, 2012 0 Comments

Heat a cooking pot and then pour-in cooking oil. Put the onions in when the oil becomes hot, and then saute for 2 minutes. Add the miso and… Read More »