Archive:  October, 2012

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Sweet and Sour Chicken

In Poultry Recipes On October 19, 2012 1 Comment

Here’s another dish that uses sweet and sour sauce, Sweet and Sour Chicken takes its influence from the Chinese, it’s a perfect blend between the sourness of the… Read More »

 

Tochong Bangus Recipe

In Seafood Recipes On October 7, 2012 0 Comments

Tochong Bangus is a popular fish dish that make use of milkfish as its main ingredient. The fish is cooked with fermented tofu (soy cake) which gives the… Read More »

 

Sinanglay na Tilapia Recipe

In Seafood Recipes On October 5, 2012 0 Comments

Sinanglay na Tilapia is a traditional Bicolano dish where the fish is wrapped in Taro (or Pechay) leaves and cooked with coconut milk. The dish is almost similar… Read More »

 

Homemade Banana Chips Recipe

In Desserts On October 1, 2012 0 Comments

There are several ways of preparing Banana Chips, some prepare baking it in a oven but Pinoys want it crisp and sweet. For most Filipinos, Banana chips are… Read More »