Archive:  September, 2012

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Ginataang Totong Recipe

In Rice Recipes On September 29, 2012 0 Comments

This is one of my favorite merienda when I was a little boy, Nanay would cook Ginataang Totong in a large cauldron and sell it in front of… Read More »

 

Tokwa’t Baboy Recipe

In Pork Recipes On September 22, 2012 0 Comments

Tokwa’t Baboy is a Filipino dish composed of Tokwa (firm tofu) and pork (combination of pig’s ear and pork belly) served with sweet, sour & spicy sauce. Although… Read More »

 

Kansi Recipe

In Beef Recipes On September 20, 2012 0 Comments

Kansi is a steaming bowl of bone marrow soup famous in the city of Bacolod (and the whole Western Visayas Region). The dish is a cross between Bulalo… Read More »

 

Vigan Empanada Recipe

In Pork Recipes On September 15, 2012 0 Comments

Vigan Empanada differs in most of the empanadas that I’ve tasted in many ways, for one, it uses the local longganisa (sausage), that were perfectly seasoned and cured…. Read More »

 

Pata Tim Recipe

In Pork Recipes On September 12, 2012 4 Comments

Pata Tim is a Chinese inspired braised pork legs (pata) dish that is somewhat similar to pork adobo. The recipe uses pork legs, and cooked for a long… Read More »

 

Maruya Recipe

In Desserts On September 8, 2012 0 Comments

Maruya (Maruyang Saging) is the Filipino version of banana fritters, it’s one of the favorite afternoon snack for Pinoys. The snack is made out of Saging na Saba… Read More »

 

Chicken Binakol Recipe

In Poultry Recipes On September 2, 2012 0 Comments

There are 2 versions of cooking Chicken Binakol, Batangueños cook their Binakol using native chicken and cooking them in bamboo tube, while Visayans added the young coconut to… Read More »