Archive:  April, 2012

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Embutido Recipe

In Pork Recipes On April 30, 2012 0 Comments

Embutido Cooking Procedure: Prepare a steamer and set aside. In a bowl, combine all the ingredients and mix until well blended. Divide the mixture into 2 to 4… Read More »


Morcon Recipe

In Beef Recipes On April 27, 2012 3 Comments

Morcon Cooking Procedure Marinate the beef in soy sauce and pineapple juice for at least 1 hour Place the beef in a flat surface and arrange the hotdogs,… Read More »


Crab and Corn Soup Recipe

In Soups & Sauces Recipes On April 24, 2012 0 Comments

Crab and Corn Soup Cooking Procedure: In a stock pot, bring chicken stock to a boil. Add the cream-style corn, cooking wine and soy sauce. Mix well and… Read More »


Pakbet Recipe

In Vegetable Recipes On April 23, 2012 0 Comments

Pinakbet Cooking Procedure: Heat the pan and put the cooking oil. When oil is hot enough, saute the garlic, ginger, onion, and tomato Add the pork and cook… Read More »


Rellenong Manok Recipe

In Poultry Recipes On April 22, 2012 0 Comments

Rellenong Manok Cooking procedure: Season the deboned chicken inside and out with salt and pepper. Let sit in the fridge for a few hours. To make the stuffing,… Read More »


Ampalaya con Carne Recipe

In Beef Recipes, Vegetable Recipes On April 21, 2012 0 Comments

Ampalaya con Carne Cooking Procedure: Combine beef, soy sauce, salt, ground black pepper, cornstarch, and sesame oil. Mix all the ingredients until evenly distributed and marinade for at… Read More »


Ebi Tempura Recipe

In Seafood Recipes On April 20, 2012 0 Comments

Ebi Tempura Cooking Directions: Make the Tentsuyu (Tempura dipping sauce) by heating all the ingredients in a small saucepan over medium high heat. When boiling, turn the heat… Read More »


Baked Oysters Recipe

In Seafood Recipes On April 19, 2012 0 Comments

Baked Oysters in Half-shell Cooking Directions: Preheat oven to 425 degrees Set each oyster on its half shell on a dish and set aside. Melt butter in a… Read More »


Clam Chowder Recipe

In Seafood Recipes, Soups & Sauces Recipes On April 17, 2012 0 Comments

Clam Chowder Directions: Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes,… Read More »


Baked Tahong Recipe

In Seafood Recipes On April 16, 2012 0 Comments

Baked Mussels Directions Scrub the mussels with a brush, and pull off beards if necessary. Prepare a fry pan with a tight fitting lid that is large enough… Read More »