Archive:  March, 2012

Home » 2012 » March

Chicken with Peanuts and Ginger Sauce Recipe

In Poultry Recipes On March 28, 2012 0 Comments

Cut chicken breast meat into ½ inch cubes. Make a marinade of wine, ginger, garlic, salt and pepper, and let the chicken stand in it for 2 hours…. Read More »

 

Crispy Chicken and Ham Croquettes Recipe

In Poultry Recipes On March 27, 2012 0 Comments

Heat the olive oil (or butter) in a pan. Stir in the flour to form a paste and cook gently for 1 minute, stirring constantly. Remove the pan… Read More »

 

Mussels with Herb & Garlic Butter Recipe

In Seafood Recipes On March 26, 2012 0 Comments

Clean the mussels by scrubbing the shells and pulling out any beards that are attached to them. Discard any with broken shells and that refuse to close when… Read More »

 

Pan-Seared Fish Fillet with Citrus Sauce Recipe

In Seafood Recipes On March 23, 2012 0 Comments

Heat a sauté pan until very hot. Season the fish fillets with salt and pepper. Add oil to pan and sear the fillet skin side first, until golden… Read More »

 

Chicken Breast with Lemon & Capers Recipe

In Poultry Recipes On March 18, 2012 1 Comment

Combine the flour, pepper, and paprika on a plate. Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess. In a… Read More »

 

Chicken Cordon Bleu Recipe

In Poultry Recipes On March 8, 2012 0 Comments

Slice ham and cheese about 1/8 inch thick. Cut chicken breast, 160 grams each and provide a pocket in every chicken breast, and stuff with slice ham and… Read More »

 

Maple-Glazed Pork Roast Recipe

In Pork Recipes On March 5, 2012 0 Comments

With a paring knife, pierce the pork all over; insert the garlic slices into the gashes, then rub the lime juice into the pork. Combine the rum, maple… Read More »