Archive:  February, 2012

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Prawns Omelette Recipe

In Seafood Recipes On February 24, 2012 0 Comments

Prawns Omelette Cooking Procedure: Heat up some oil in a frying pan. It’s easier to use a non-stick pan here. Pour in all the egg and prawn mixture…. Read More »

 

Callos Recipe

In Beef Recipes On February 22, 2012 0 Comments

Callos Cooking Procedure: Pour water in a casserole or cooking pot and bring to a boil. Put-in the onion, whole peppercorn, ox feet, and ox tripe. Simmer until… Read More »

 

Sinigang na Bangus sa Miso Recipe

In Seafood Recipes On February 20, 2012 0 Comments

Heat a cooking pot and then pour-in cooking oil. Put the onions in when the oil becomes hot, and then saute for 2 minutes. Add the miso and… Read More »

 

Chop Suey Recipe

In Vegetable Recipes On February 17, 2012 0 Comments

In a big pan or wok, sauté garlic and onions Then add pork sauté for 3 minutes Add the chicken liver and gizzard, continue to saute’s for another… Read More »

 

Leche Flan Recipe

In Desserts On February 16, 2012 1 Comment

Leche Flan Cooking Procedure: Separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them… Read More »

 

Maja Blanca Recipe

In Desserts On February 15, 2012 0 Comments

Maja Blanca Cooking Procedure Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then… Read More »

 

Chicken Macaroni Salad Recipe

In Pasta Recipe On February 14, 2012 2 Comments

Cook macaroni noodles according to package cooking instructions. In a pot, boil carrots in water for 15 to 20 minutes or until cooked. Drain carrots and let cool…. Read More »

 

Lumpiang Ubod Recipe

In Vegetable Recipes On February 13, 2012 0 Comments

Heat the oil then sauté the garlic and onions. Add pork and shrimp and stir-fry until cooked. Add soup stock and cover. Cook over medium heat until pork… Read More »

 

Tanguigue Escabeche Recipe

In Seafood Recipes On February 12, 2012 0 Comments

Season the fish with calamansi juice, salt and pepper and dredge in flour. Pan-fry the fish in oil and set aside. Pound the yellow ginger, then add a… Read More »

 

Bistek Tagalog Recipe

In Beef Recipes On February 11, 2012 0 Comments

Marinate steak in calamansi, soy sauce, salt and pepper for about 15 minutes. Pan fry the beef in 2 tablespoon of oil. Once done add the marinate mixture… Read More »