Category:  Seafood Recipes

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Tochong Bangus Recipe

Tochong Bangus Recipe

In Seafood Recipes On October 7, 2012 0 Comments

Tochong Bangus is a popular fish dish that make use of milkfish as its main ingredient. The fish is cooked with fermented tofu (soy cake) which gives the… Read More »

Sinanglay na Tilapia

Sinanglay na Tilapia Recipe

In Seafood Recipes On October 5, 2012 0 Comments

Sinanglay na Tilapia is a traditional Bicolano dish where the fish is wrapped in Taro (or Pechay) leaves and cooked with coconut milk. The dish is almost similar… Read More »

Ginataang Tilapia

Ginataang Tilapia sa Dahon ng Pechay Recipe

In Seafood Recipes On August 29, 2012 1 Comment

Tilapia (St. Peter’s Fish) is a common fresh-water fish in the Philippines, frying is the most common way of preparing the fish. Another way to enjoy the fish… Read More »

nilasing-na-hipon

Nilasing na Hipon Recipe

In Seafood Recipes On August 15, 2012 0 Comments

Nilasing na Hipon literally translated as drunken shrimps, it’s a Filipino delicacy where shrimps are marinated with liquor (normally gin), coated with cornstarch and fried until crispy. Nilasing… Read More »

ukoy

Ukoy Recipe

In Seafood Recipes, Vegetable Recipes On July 12, 2012 0 Comments

This is my personal favorite, Ukoy has been my comfort food since childhood. The dish is so versatile that you can eat it as merienda or with rice…. Read More »

ginataang-alimasag

Ginataang Alimasag with Sitaw and Kalabasa Recipe

In Seafood Recipes, Vegetable Recipes On June 30, 2012 0 Comments

Ginataan (dish cooked with coconut milk) is common to all regions of the Philippines, it can be vegetables, meat, poultry, fish and even good for desserts. Ginataang Alimasag… Read More »

pinaputok-na-isda

Pinaputok na Isda Recipe

In Seafood Recipes On June 23, 2012 0 Comments

Pinaputok na isda is a traditional Filipino fish dish cooked by frying the fish wrapped in banana leaf, traditionally, Kitang is the fish of choice. Nowadays, other fishes… Read More »

tinolang-isda

Tinolang Isda Recipe

In Seafood Recipes On June 10, 2012 0 Comments

Tinolang Isda is a clear fish soup and a popular soup dish for Filipinos. Preparation of the dish differs based on the region, Visayans love to add tomato,… Read More »

camaron-rebosado

Camaron Rebosado Recipe

In Seafood Recipes On May 29, 2012 0 Comments

Camaron Rebosado Cooking Procedure Peel the shrimp and remove its veins, keep the tail in tact. Cut not-so-deep-slits on the body of the shrimp to keep them straight… Read More »

paksiw-na-bangus

Paksiw na Bangus Recipe

In Seafood Recipes On May 27, 2012 0 Comments

Paksiw na Bangus Cooking Procedure Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns,… Read More »