Category:  Rice Recipes

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Ginataang Totong Recipe

In Rice Recipes On September 29, 2012 0 Comments

This is one of my favorite merienda when I was a little boy, Nanay would cook Ginataang Totong in a large cauldron and sell it in front of… Read More »


Champorado Recipe

In Rice Recipes On July 15, 2012 0 Comments

Champorado is a favorite Pinoy breakfast dish, it is made out of sticky (glutinous) rice blended with cocoa, sugar and milk to form a rich, sweet and delicious… Read More »


Kutsinta Recipe

In Rice Recipes On July 3, 2012 0 Comments

Besides Puto and Sapin-Sapin, Kutsina is another Filipino favorite kakanin. It’s a brown sticky rice cake that is prepared by combining rice flour, sugar, lye water and food… Read More »


Sapin-sapin Recipe

In Rice Recipes On May 4, 2012 3 Comments

Sapin Sapin Cooking Procedures: Blend all ingredients except ube halaya and food coloring. Divide the mixture into 3 Parts. Mix the ube halaya in one part of the… Read More »


Puto Bumbong Recipe

In Rice Recipes On April 11, 2012 0 Comments

Puto Bumbong is a Filipino delicacy that is ‘traditionally’ popular during the Christmas season. During simbang gabi (misa de gallo or early morning mass), puto bumbong vendors lined… Read More »


Bibingka Recipe

In Rice Recipes On April 10, 2012 0 Comments

Preheat oven to 375 degrees Fahrenheit. Combine rice flour, baking powder, and salt then mix well. Set aside. Cream butter then gradually put-in sugar while whisking. Add the… Read More »


Puto Recipe

In Rice Recipes On April 9, 2012 5 Comments

Sift the rice flour, salt, baking powder and white sugar together. In a large bowl, add the coconut milk to the sifted ingredients and blend until the mixture… Read More »


Arroz Valenciana Recipe

In Rice Recipes On February 6, 2012 0 Comments

Soak the rice in water for an hour. Drain very well. Pre-heat the oven to 300 F/ 150 C. Heat up a sauté pan and add the 2… Read More »