Category:  Pork Recipes

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Tokwa’t Baboy Recipe

In Pork Recipes On September 22, 2012 0 Comments

Tokwa’t Baboy is a Filipino dish composed of Tokwa (firm tofu) and pork (combination of pig’s ear and pork belly) served with sweet, sour & spicy sauce. Although… Read More »


Vigan Empanada Recipe

In Pork Recipes On September 15, 2012 1 Comment

Vigan Empanada differs in most of the empanadas that I’ve tasted in many ways, for one, it uses the local longganisa (sausage), that were perfectly seasoned and cured…. Read More »


Pata Tim Recipe

In Pork Recipes On September 12, 2012 4 Comments

Pata Tim is a Chinese inspired braised pork legs (pata) dish that is somewhat similar to pork adobo. The recipe uses pork legs, and cooked for a long… Read More »


Sizzling Sisig Recipe

In Pork Recipes On July 21, 2012 0 Comments

Sisig is a favorite pulutan and appetizers among Filipino foodies, the dish originated in the Province of Pampanga, it was invented by Aling Lucing Cunanan, it was believed… Read More »


Tortang Giniling Recipe

In Beef Recipes, Pork Recipes On July 9, 2012 0 Comments

Tortang Giniling Cooking Procedure Heat a medium skillet. Add 1 T of oil and saute the onions till transparent. Add the red bell pepper, then the ground meat… Read More »


Sweet and Sour Pork Recipe

In Pork Recipes On June 8, 2012 0 Comments

Sweet and Sour Pork is one of the most popular Chinese dish, it evolves into different ways of preparation and even serving. Americans would fry the pork twice… Read More »


Pork Afritada Recipe

In Pork Recipes On May 5, 2012 0 Comments

Pork Afritada Cooking Procedure Heat the cooking oil in a pan and sauté the garlic and onions Add the pork and sauté until the outer parts are cooked… Read More »


Lechon Paksiw Recipe

In Pork Recipes On May 3, 2012 0 Comments

Lechon Paksiw Cooking Procedure: Heat a cooking pot and pour-in the beef stock. Bring to a boil. Put-in the garlic and onions then cook until the texture becomes… Read More »


Lumpiang Shanghai Recipe

In Pork Recipes On May 1, 2012 1 Comment

Lumpiang Shanghai Cooking Instructions: Mix all the ingredients, except the wrappers, to make the filling. To determine if the seasoning is just right, take a small amount of… Read More »


Embutido Recipe

In Pork Recipes On April 30, 2012 0 Comments

Embutido Cooking Procedure: Prepare a steamer and set aside. In a bowl, combine all the ingredients and mix until well blended. Divide the mixture into 2 to 4… Read More »