Category:  Desserts

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Homemade Banana Chips Recipe

In Desserts On October 1, 2012 0 Comments

There are several ways of preparing Banana Chips, some prepare baking it in a oven but Pinoys want it crisp and sweet. For most Filipinos, Banana chips are… Read More »


Maruya Recipe

In Desserts On September 8, 2012 0 Comments

Maruya (Maruyang Saging) is the Filipino version of banana fritters, it’s one of the favorite afternoon snack for Pinoys. The snack is made out of Saging na Saba… Read More »


Carioca Recipe

In Desserts On August 31, 2012 0 Comments

Carioca is one of favorite snack during my childhood days, every afternoon, a vendor carrying this delicious snack would walk in our street and shout “Karioka!” Growing up,… Read More »


Turon Recipe

In Desserts On July 10, 2012 0 Comments

Turon is a famous merienda (snack) dish that you can easily find anywhere in the country. It’s a local banana variety called saba rolled in brown sugar, wrapped… Read More »


Pichi Pichi Recipe

In Desserts On July 5, 2012 0 Comments

Pichi-Pichi is a sticky gelatinous cake made from grated cassava and steamed for 45 minutes or until firm, golden in color clear. Pichi-Pichi is normally prepared in flat… Read More »


Nilupak na Balinghoy Recipe

In Desserts On June 20, 2012 2 Comments

Nilupak na Balinghoy is another variety of the Pinoy’s favorite merienda, the other being the Nilupak na Saba, this recipe requires additional ingredient, i.e. milk. Nilupak na Saba… Read More »


Nilupak na Saba Recipe

In Desserts On June 13, 2012 2 Comments

Nilupak can either be saba (banana variety) or cassava, it’s a favorite merienda for Filipinos. Traditionally, Nilupak is prepared by pounding all the ingredients in a large mortal… Read More »


Buko Pandan Recipe

In Desserts On May 23, 2012 0 Comments

Buko Pandan Salad Cooking Procedure: Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes…. Read More »


Halayang Ube Recipe

In Desserts On May 12, 2012 0 Comments

Halayang Ube Cooking Instructions:


Leche Flan Recipe

In Desserts On February 16, 2012 1 Comment

Leche Flan Cooking Procedure: Separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them… Read More »