Maruya Recipe
Maruya (Maruyang Saging) is the Filipino version of banana fritters, it’s one of the favorite afternoon snack for Pinoys. The snack is made out of Saging na Saba… Read More »
Chicken Binakol Recipe
There are 2 versions of cooking Chicken Binakol, Batangueños cook their Binakol using native chicken and cooking them in bamboo tube, while Visayans added the young coconut to… Read More »
Carioca Recipe
Carioca is one of favorite snack during my childhood days, every afternoon, a vendor carrying this delicious snack would walk in our street and shout “Karioka!” Growing up,… Read More »
Ginataang Tilapia sa Dahon ng Pechay Recipe
Tilapia (St. Peter’s Fish) is a common fresh-water fish in the Philippines, frying is the most common way of preparing the fish. Another way to enjoy the fish… Read More »
Beef Tapa Recipe
Tapsilog is a popular Filipino meal combo consisting of Tapa (fried Beef Tapa), Sinangag (fried rice) and Itlog (fried egg). Its popularity opened up the door for more… Read More »
How to make Itlog na Pula
Itlog na Pula or itlog na maalat (salted eggs) to some is a favorite side dish for many Filipinos, it goes well with any fried dish. Itlog na… Read More »
Atsara Recipe
Atsara (Pickled Green Papaya) is a Filipino appetizer made out of unripe papaya mixed with carrots, chilli & ginger and cooked with pickling solution of vinegar, sugar &… Read More »
Nilasing na Hipon Recipe
Nilasing na Hipon literally translated as drunken shrimps, it’s a Filipino delicacy where shrimps are marinated with liquor (normally gin), coated with cornstarch and fried until crispy. Nilasing… Read More »
Chinese Lomi Recipe
Lomi is a famous noodle dish for Filipinos, this original Chinese dish has been a popular comfort food for most Pinoys specially during cold or rainy season. Mom… Read More »
Chicken Sotanghon Soup Recipe
Chicken Sotanghon Soup is a hearty soup dish made out of sotanghon (bean thread noodles or most commonly known as celophane noodles) combined with shredded chicken breast and… Read More »
