• 3/4 kg. Pork liempo (pork belly)
  • 3 garlic cloves, crushed
  • 2 laurel leaves (bay leaves)
  • 1 teaspoon peppercorns or 1/2 teaspoon black pepper
  • salt
  • water, for boiling
  • oil (for frying)
  • Sauce:
  • 3 tablespoons soy sauce
  • 5 tablespoons vinegar
  • 1 shallot, minced or 1 small onion, minced
  • 1 garlic clove, minced
  • chili peppers (optional)
  1. Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
  2. Bring to a boil and simmer for 35-45 minutes or until skin is tender.
  3. Drain, cool and air dry.
  4. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
  5. Mix all the sauce ingredients and serve lechon kawali while it’s hot.
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Lechon Kawali Recipe, 9.0 out of 10 based on 4 ratings

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