• 8 pcs raw firm bananas, peeled
  • cooking oil
  • 1/2 teaspoon turmeric powder
  • 3 cups iced water
  • 2 teaspoon salt
  • 1/2 cup water
  • 1/2 cup white sugar

There are several ways of preparing Banana Chips, some prepare baking it in a oven but Pinoys want it crisp and sweet. For most Filipinos, Banana chips are cooked by deep frying slices of bananas and dipping it in a simple syrup. The delicacy is normally consumed as merienda (snack) or just nibbling it while on a long bus ride.

Here’s my take on this favorite Pinoy delicacy.

How to cook Banana Chips

  1. In a bowl,combine 2 tablespoons of salt, 1/2 teaspoon of turmeric powder and 3 cups of ice water.
  2. Peel the bananas and slice it using a mandolin, place sliced bananas in the iced water mixture.
  3. Keep bananas soaked in iced water mixture for 10 minutes then drain.
  4. Lay bananas in a heavy duty paper towel to remove excess water.
  5. Heat enough oil for deep frying.
  6. Deep fry the bananas until crisp. Place only few slices at a time to avoid overcrowding. Once bananas are nearly done pour a miture of 1 tablespoon of salt dluited in 1 tablespoon of water into the oil.
  7. Remove the bananas from the pan and drain excess oil by placing it in a heavy duty paper towel.
  8. In a sauce pan, place 1/2 cup of water and 1/2 cup of sugar to make the simple syrup. Let it boil, simmer until it thickens around 2/3 of the original volume.
  9. Remove syrup from heat then dip banana chip sin the syrup. Place chips in a wire rack to drain excess liquid. Set aside and let it dry.
  10. Once dried, store the banana chips in an airtight container.
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Homemade Banana Chips Recipe, 7.5 out of 10 based on 2 ratings

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