• 1 kg pork legs (pata), cut 1-1/2 inch thick
  • 3 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tsp salt
  • 2 pcs. bayleaf
  • 1/2 teaspoon black ground pepper
  • 1/4 cup soy sauce
  • 1/3 cup vinegar
  • 1/4 cup brown sugar
  • 1 cup pineapple juice
  • 2-3 cups of water
  • 1/4 cup dried banana blossoms
  • 1-2 bunch of bok choi (fried for 2 minutes)

Pata Tim is a Chinese inspired braised pork legs (pata) dish that is somewhat similar to pork adobo. The recipe uses pork legs, and cooked for a long time to tenderize the meat.

It is best served with rice.

Pata Tim Cooking Procedures:

  1. In a pot heat oil then saute garlic and onions.
  2. Add in Pata, salt, bay leaf and black ground pepper then stir for 5 minutes.
  3. Add water, soy sauce, vinegar, brown sugar, pineapple juice, and water, bring to boil and simmer for an hour and a half or until meat is tender.
  4. Add the banana blossom then simmer for 5 minutes.
  5. If the sauce is not thick enough, add slurry (1 tsp of cornstarch dissolve in water) until you reached the desired consistency.
  6. Place the fried bok choi in the serving platter & pour in the cooked pata & sauce.

Chef’s Tips:

  1. To quicken the cooking time, you can use the pressure cooker in boiling the meat for about 30 minutes
VN:F [1.9.22_1171]
Rating: 5.6/10 (20 votes cast)
VN:F [1.9.22_1171]
Rating: +6 (from 6 votes)

Pata Tim Recipe, 5.6 out of 10 based on 20 ratings

Incoming search terms:

  • pata tim recipe
  • pata tim recipe kusina master
  • pata tim kusina master
  • chinese pata tim recipe
  • kusina master pata tim
  • pata tim recipe chef boy logro
  • yhse-001
  • pata tim recipe pork