• 6 cups coconut milk
  • 1 kg. pork, cut into strips
  • ¾ cup Shrimp Paste
  • 1 tbsp Garlic, minced
  • 6 pieces Thai chili pepper
  • ½ cup Ginger, grated
  • 1 large onion, cubed
  • 2 long chili pepper
  • 2 tsp cooking oil
  • Salt and Pepper
  1. Sauté the garlic, onion, and ginger
  2. Add the pork and continue cooking for 5 to 7 minutes
  3. Place the shrimp paste in and cook for 5 minutes
  4. Add the Thai and long hot pepper followed by the coconut milk
  5. Mix all the ingredients well and simmer for 30 to 40 minutes
  6. Add salt and pepper to taste
  7. Serve Hot. Enjoy!
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Bicol Express Recipe, 6.0 out of 10 based on 4 ratings

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