• 1 cup rice flour
  • 1 tsp lye water (lihiya)
  • 3 cups water
  • 2 cups packed brown sugar
  • red food coloring

Besides Puto and Sapin-Sapin, Kutsina is another Filipino favorite kakanin. It’s a brown sticky rice cake that is prepared by combining rice flour, sugar, lye water and food coloring and then steamed to solidify.

Kutsinta is best served with grated coconut.

Kutsinta Cooking Procedure:

  1. Mix all the ingredients in a bowl; beat well.
  2. Half-fill each Kutsinta mold with the batter, then steam covered with cheesecloth over 2 inches of water for about 30 minutes.
  3. Top with grated coconut.
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Kutsinta Recipe, 5.5 out of 10 based on 13 ratings

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