• 15 pcs. unripe saba, cooked and pounded
  • 1/2 cup brown sugar
  • 1 coconut, grated
  • 1/2 teaspoon vanilla
  • margarine or butter

Nilupak can either be saba (banana variety) or cassava, it’s a favorite merienda for Filipinos. Traditionally, Nilupak is prepared by pounding all the ingredients in a large mortal and pestle (lusong).

For this recipe, I used saba as the main ingredients, Nilupak na Balinghoy (cassava) recipe is also available.

Nilupak na Saba Cooking Procedure

  1. Combine the above ingredients, and pound once more.
  2. Mix till well blended.
  3. Arrange on a platter and cut into desired shapes.
  4. Brush with butter of margarine before serving
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Rating: 7.6/10 (26 votes cast)
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Nilupak na Saba Recipe, 7.6 out of 10 based on 26 ratings

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