• 1 kilo long shrimps
  • Pinch of salt & pepper
  • 2 teaspoons calamasi juice
  • 2 whole eggs (slightly beaten)
  • 1½ cup cold water
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoons salt
  • oil
  • 2 cups pineapple juice
  • 2 teaspoon sugar
  • 3 tablespoons banana catsup
  • 2 teaspoons hot sauce
  • ¼ teaspoon salt
  • 3 teaspoons cornstarch diluted in 1 tablespoon of water

Camaron Rebosado Cooking Procedure

  1. Peel the shrimp and remove its veins, keep the tail in tact.
  2. Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
  3. Marinate shrimps in salt & pepper and calamansi.
  4. Prepare the batter by mixing water and egg in a bowl. Then add in baking powder, flour and salt. Mix well.
  5. In a deep fryer, heat oil.
  6. Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.
  7. Prepare the sweet & sour sauce by mixing pineapple juice, sugar, catsup, hot sauce and salt in a sauce pot.
  8. Bring the mixture to a boil and add cornstarch mixture, thicken.
  9. Serve shrimp with sweet & sour sauce.
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Rating: 7.0/10 (8 votes cast)
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Rating: +3 (from 3 votes)

Camaron Rebosado Recipe, 7.0 out of 10 based on 8 ratings

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