• 1 cup monggo beans, soaked in water while prepping other ingredients
  • 1/4 pound pork shoulder, cut in strips
  • 1/4 pound shrimp, peeled and deveined
  • 1 piece Tinapa, hand shredded, meat only
  • 1/2 piece ampalaya, enough to make 1 cup
  • 3 tablespoons patis(fish sauce)
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 5-6 cups water
  • 1/4 cup cooking oil, for sauteing

Monggo Guisado Cooking Procedure

  1. Boil the monggo bean with 4 cups of water until soft and tripled in volume.
  2. Take half of the mix and put in the blender to puree.
  3. In a separate pan, saute the garlic and onion. Add in the pork, ampalaya, patis, the boiled and blended monggo, but leaving out the liquid. Saute in the pan for 3 minutes.
  4. Add in the liquid from the boiled monggo, and the rest of the water. Bring to a boil. If it’s a little too creamy, add more water to your preference.
  5. Stir in the shrimp and tinapa, cook for another 2-3 minutes. Add salt and pepper to taste.
  6. Serve with rice.
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Rating: 9.8/10 (5 votes cast)
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Rating: +3 (from 3 votes)

Monggo Guisado Recipe, 9.8 out of 10 based on 5 ratings

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