• 1 kg shrimp
  • 2 tbsp parsley, finely chopped
  • ½ cup butter
  • 4 tbsp garlic, minced
  • 2 cups lemon soda
  1. Marinade the shrimp in lemon soda for about 10 minutes
  2. Melt the butter in a pan and heat it up until hot enough to cook the garlic
  3. Add the garlic and cook until the color turns golden brown
  4. Put-in the shrimp (including the liquid marinade) and let cook until the liquid completely evaporates
  5. Sprinkle the parsley,ground black pepper, and salt
  6. Serve hot. Share and Enjoy!
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Buttered Garlic Shrimp Recipe, 7.0 out of 10 based on 17 ratings

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