• 1/2 kg pork loin, cut into cubes
  • 1 cup vinegar
  • 2 pcs long green pepper
  • 1 1/2 tbsp brown sugar
  • 1 medium sized onion, chopped finely
  • 1 tbsp garlic, minced
  • 1 tbsp cooking oil
  • 1 cup water
  • 1 cup pork blood

Dinuguan Cooking Procedure:

  1. Sauté the garlic and onion in a pan
  2. Add the pork and sauté for about 5 mins
  3. If you like it to be more tasty, you may add 1 pork or beef cube followed by a cup or two of water.
  4. Simmer until the water is almost gone to tenderize the meat
  5. Add the pork blood and mix well. Let this simmer for 10 minutes
  6. Add the vinegar. Simmer for 15 minutes.
  7. Put the brown sugar in followed by the long green pepper and simmer for 2 minutes
  8. Serve hot with puto or rice

Chef’s Note:

  • Mix pork intestine with pork belly for a more rich taste.
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Rating: 4.1/10 (9 votes cast)
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Rating: +3 (from 3 votes)

Dinuguan Recipe, 4.1 out of 10 based on 9 ratings

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