• 1 1/2 cups malagkit dough (galapong)
  • 1/2 cup rice galapong
  • 1/2 cup white sugar
  • 3 cups Ube Halaya
  • grated coconut
  • 1 cup thick coconut cream
  • 1 can condensed milk
  • food coloring; violet & egg-yellow

Sapin Sapin Cooking Procedures:

  1. Blend all ingredients except ube halaya and food coloring.
  2. Divide the mixture into 3 Parts.
  3. Mix the ube halaya in one part of the mixture. To heighten the color of the ube, add a dash of violet food coloring. Mix well.
  4. Add egg-yellow coloring to another part. Mix well.
  5. The third part will be white, so leave it as it is
  6. Grease a round baking pan. Line with banana leaves and grease the leaves. Then, pour in the violet colored (Ube) mixture. Spread evenly. Steam for 30 minutes or more, until firm.
  7. Pour 2nd layer on top of the cooked ubi mixture. Cover again and steam for 30 minutes.
  8. Lastly, pour in 3rd layer or the plain mixture. Again, steam for 30 minutes or until firm.
  9. Meanwhile, prepare latik by frying the grated coconut until brown and sprinkle it on top of the sapin-sapin.
  10. Cool before slicing.

Note: cover the baking pan with cheese cloth before steaming.

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Sapin-sapin Recipe, 6.1 out of 10 based on 14 ratings

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