• 1 kg beef eye of round or flank steak, 3/4 inch thick in one piece
  • 2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)
  • 1/4 tsp salt
  • 1 can pineapple juice
  • 1/2 cup soy sauce
  • 1 piece medium sized carrot, cut into long strips
  • 1/2 cup flour
  • 1/2 cup cooking oil
  • 4 pieces hotdogs, cut in half lengthwise
  • 2 pieces sweet pickled cucumber, cut lengthwise
  • 3 pieces hard boiled eggs, sliced
  • 3 ounces cheddar cheese, cut in strips

Morcon Cooking Procedure

  1. Marinate the beef in soy sauce and pineapple juice for at least 1 hour
  2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
  3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
  4. Place cooking oil in a pan and apply heat
  5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
  6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
  7. Pour-in half of the soy sauce-pineapple juice marinade,salt and simmer until the beef is tender
  8. Remove the strings and slice into serving pieces
  9. Place in a serving dish and add the sauce.
  10. Serve hot. Share and enjoy!
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Rating: 7.0/10 (5 votes cast)
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Rating: +6 (from 6 votes)

Morcon Recipe, 7.0 out of 10 based on 5 ratings

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