• 10 pieces raw eggs
  • 1 small can condensed milk
  • 1 cup fresh milk (or evaporated milk)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract

Leche Flan Cooking Procedure:

  1. Separate the yolk from the egg white (only egg yolks will be used).
  2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater
  3. Add the condensed milk and mix thoroughly
  4. Pour-in the fresh milk and mix well
  5. Put the mold (llanera) on top of the stove and heat using low fire
  6. Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color
  7. Spread the caramel (liquid sugar) evenly on the flat side of the mold
  8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
  9. Cover the top of the mold using an Aluminum foil
  10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
  11. After steaming, let the temperature cool down then refrigerate
  12. Serve as dessert.
VN:F [1.9.22_1171]
Rating: 7.7/10 (25 votes cast)
VN:F [1.9.22_1171]
Rating: +1 (from 7 votes)

Leche Flan Recipe, 7.7 out of 10 based on 25 ratings

Incoming search terms:

  • paano gumawa ng leche flan
  • kusina master leche flan
  • leche flan recipe
  • paano gumawa ng leche plan
  • paggawa ng leche flan
  • chef boy logro leche flan recipe
  • kusina master leche flan recipe
  • paggawa ng leche plan
  • paano magluto ng leche plan
  • paano gumawa ng leche flan tagalog