• 1/4 kg beef sirloin, sliced into thin strips
  • 1 large bitter gourd (ampalaya); cleaned and sliced
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 medium-sized onion, thinly sliced lengthwise
  • 1 small thumb ginger, julienned
  • 6 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup water or more if necessary
  • 5 tablespoons cooking oil

Ampalaya con Carne Cooking Procedure:

  1. Combine beef, soy sauce, salt, ground black pepper, cornstarch, and sesame oil. Mix all the ingredients until evenly distributed and marinade for at least 1 hour.
  2. Heat a frying pan or wok and pour-in 3 tablespoons of cooking oil.
  3. When the oil is hot enough, pan fry the marinated beef in medium heat until the outer part turns medium to dark brown (about 3 to 5 minutes per side).
  4. Add water and simmer until the beef is tender.
  5. Heat a separate pan or cooking pot then pour in the remaining 2 tablespoons of cooking oil.
  6. When the oil is hot enough, sauté the garlic, onion, and ginger.
  7. Add the sliced bitter gourd and stir fry for 5 minutes.
  8. Turn off the heat and transfer to the pan with the tender beef. Stir and cook for 2 to 3 minutes more.
  9. Transfer to a serving plate then serve.
  10. Share and enjoy!
VN:F [1.9.22_1171]
Rating: 8.9/10 (7 votes cast)
VN:F [1.9.22_1171]
Rating: +1 (from 5 votes)

Ampalaya con Carne Recipe, 8.9 out of 10 based on 7 ratings

Incoming search terms:

  • ampalaya con carne recipe
  • ampalaya recipe
  • ampalaya con carne
  • beef ampalaya recipe
  • beef ampalaya recipe filipino
  • fried ampalaya
  • beef with ampalaya recipe
  • beef ampalaya