• 2 cups rice flour
  • 1/2 teaspoon salt
  • 3 teaspoon baking powder
  • 2 cups coconut milk or fresh milk
  • 1 cup white sugar
  • 1 180g Cheddar cheese
  • Sift the rice flour, salt, baking powder and white sugar together.
  • In a large bowl, add the coconut milk to the sifted ingredients and blend until the mixture is smooth.
  • Slice the cheddar cheese into thin rectangles.
  • Carefully pour the mixture into the individual puto mold (greased with butter beforehand), then place the sliced cheese on top of each puto mixture.
  • Steam for about 20 to 30 minutes.
  • To check if the Puto is already cooked, insert a toothpick into the center of each puto, make that the toothpick must come out clean.

Variations:

  1. You can change the puto color by incorporating food colors in the recipe.
  2. Instead of cheese, you can use a different topping like salted egg (itlog na pula)
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Rating: 5.5/10 (26 votes cast)
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Rating: +8 (from 12 votes)

Puto Recipe, 5.5 out of 10 based on 26 ratings

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