• 1 kg Chicken
  • 1/3 cup pineapple juice
  • salt to taste
  • 1/2 Tbsp minced garlic
  • 1 medium onion – cubed
  • Canola oil for frying
  • 500 gm Tomato Sauce
  • 1 85gm can of Liver Spread
  • 1 pcs medium sized Red Bell Pepper (seeded and sliced)
  • 1 pcs medium sized Green Bell Pepper (seeded and sliced)
  • 1 can of Green Peas (you can also use fresh or frozen 1/2 cup)
  • 250 gm Potatoes – (peeled and quartered)
  • 1/2 cup grated cheddar cheese
  • salt and pepper to taste
  1. In a bowl add the following ingredients pineapple juice, salt, and peppercorns, then mix thoroughly.
  2. Add the chicken pieces to the mixture and mix well. Marinate chicken for at least 2 hours.
  3. In a big pot, heat oil for frying. Fry the potatoes till cooked.
  4. Tranfer oil into a wok and saute garlic and onion, continue until onion is turns translucent.
  5. Add the chicken and continue sauteing until the chicken is cooked
  6. Now, add the marinade.
  7. Stir in the Tomato Sauce and bell pepper. Bring to boil then turn down the heat.
  8. Then add the Liver Spread and mix well to combine.
  9. Add potatoes. Simmer until potatoes are cooked.
  10. Add grated cheese, mix well until cheese has melted.
  11. Season with salt & pepper, to taste
  12. Serve with rice.
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Rating: 5.7/10 (15 votes cast)
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Rating: +6 (from 6 votes)

Chicken Caldereta, 5.7 out of 10 based on 15 ratings

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