• 1/2 kg. shrimp, peeled and deveined
  • 2 tablespoons garlic, minced
  • 1/4 cup lemon juice
  • 1/2 cup green chili, sliced diagonally
  • 1 cup red bell pepper, chopped
  • 1/4 cup cooking oil or olive oil
  • 1 medium-sized onion, quartered
  • 2 tablespoons cooking rice wine
  • 1/4 cup tomato sauce
  • 2 tablespoons chili sauce
  • Salt and pepper to taste
  1. Combine lemon juice and shrimp and marinade for 30 minutes.
  2. Pour cooking oil in a wok of frying pan then apply heat.
  3. When the oil is hot enough, put-in the garlic and cook until the color turns light brown.
  4. Add the onions and red bell pepper then cook until the texture softens.
  5. Put-in the shrimps and cook for 2 minutes.
  6. Add the cooking rice wine, salt, and pepper then cook for another minute.
  7. Add the tomato sauce and stir. Cook for 2 minutes.
  8. Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.
  9. Heat a sizzling plate and transfer the shrimp along with the other ingredients.
  10. Top with sliced green chilies and serve.
  11. Share and enjoy!
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